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. 2018 Sep 20;4(9):e00805. doi: 10.1016/j.heliyon.2018.e00805

Fig. 1.

Fig. 1

Effects of olive leaf extract (OLE) and ascorbic acid (AA) on AAPH-induced hemolysis in erythrocytes. (A) Time course of AAPH-induced hemolysis, (B) Percentage inhibition of hemolysis at 5 h of incubation. Erythrocyte suspension at 1% hematocrit was incubated with 5 mmol/L AAPH at 37 °C in the absence or presence of extract or ascorbic acid at the indicated concentrations. Values are expressed as mean ± standard deviation (n = 5).