Table 9.
Flavonoid composition of C. clementina juice (mg/100 mL).
Mean | SD | Median | MIN | MAX | N | Ref. | ||
Flavanones | ||||||||
Hesperidin | 23 | 39.9 | 29.4 | 34.9 | 5.21 | 86.1 | 8 | [71b,74c] |
Naringin | 24 | 0.08 | 0.03 | 0.08 | 0.05 | 0.12 | 4 | [71b] |
Narirutin | 25 | 4.64 | – | – | – | – | 1 | [71b] |
Flavones | ||||||||
6,8-di-C-Glu-Apigenin | 30 | 0.5 | – | – | – | – | 1 | [38a] |
6,8-di-C-Glu-Diosmetin | 32 | 0.2 | – | – | – | – | 1 | [38a] |
Diosmin | 43 | 1.25 | 0.51 | 1.26 | 0.67 | 2.12 | 7 | [74c] |