Table 14.
Flavonoid composition of C. aurantifolia juice (mg/100 mL).
Mean | SD | Median | MIN | MAX | N | Ref. | ||
Flavanones | ||||||||
Eriocitrin | 22 | 0.29 | – | – | – | – | 1a | [71d] |
Hesperidin | 23 | 1.77 | 0.35 | 1.77 | 1.52 | 2.02 | 2b | [71d] |
Neoeriocitrin | 27 | 0.01 | – | – | – | – | 1c | [71d] |
Flavones | ||||||||
Diosmin | 43 | 0.08 | – | – | – | – | 1c | [71d] |
Polymethoxyflavones | ||||||||
Heptamethoxyflavone | 15 | 0.12 | – | – | – | – | 1c | [71d] |
Natsudaidain | 16 | 0.04 | – | – | – | – | 1c | [71d] |
Nobiletin | 17 | 0.52 | – | – | – | – | 1c | [71d] |
Tangeretin | 19 | 0.18 | – | – | – | – | 1c | [71d] |
Aglycones | ||||||||
Taxifolin | 3 | 0.04 | – | – | – | – | 1c | [71d] |
Luteolin | 8 | 0.61 | – | – | – | – | 1a | [71d] |
a Var. Tahiti. b Var. Tahiti, Sweet Lime. c Var. Sweet Lime.