Table 2.
Characterization data of 3a-j for the QSAR study.
| Compounds | 3a | 3b | 3c | 3d | 3e | 3f | 3g | 3h | 3i | 3j |
|---|---|---|---|---|---|---|---|---|---|---|
|
Log(P/C) for Gm –ve bacteria E. coli K12 |
7.9607 | 8.7209 | 8.6894 | 9.14782 | 9.4108 | 8.7204 | 7.9627 | 8.0490 | 3.7543* | 8.8084 |
|
Log(P/C) for Gm +ve bacteria B. subtilis |
8.1369 | 8.4199 | 8.6894 | 9.1478 | 9.1098 | 8.1184 | 7.8378 | 8.3500 | 3.7543* | 8.5074 |
| MR | 2.85 | 7.87 | 0.92 | 15.55 | 6.03 | 7.87 | 2.85 | 10.72 | 7.37 | 1.03 |
| σm | 0.00 | 0.00 | 0.00 | 0.00 | 0.00 | 0.12 | 0.00 | 0.12 | 0.71 | 0.00 |
| σp | 0.00 | -0.27 | 0.06 | -0.83 | 0.23 | 0.00 | -0.37 | -0.37 | 0.00 | 0.00 |
| Ova | 1.5561 | 1.5970 | 1.5630 | 1.6166 | 1.5746 | 1.5937 | 1.5642 | 1.6012 | 1.5945 | 1.5506 |
| L | 2.85 | 3.98 | 2.65 | 3.53 | 3.52 | 3.98 | 2.85 | 6.83 | 3.44 | 2.06 |
| B1 | 2.74 | 1.35 | 1.35 | 1.5 | 1.8 | 1.35 | 2.74 | 4.09 | 1.7 | 1.00 |
| B4 | 1.35 | 2.87 | 1.35 | 2.8 | 1.8 | 2.87 | 1.35 | 4.22 | 2.44 | 1.00 |