Table 2.

Values for microbial growth rate in the presence of different olive leaf extract concentrations and IC₂₅ values.

[Extract](mg/mL)	B. cereus	B. subtilis	S. aureus	E. coli	K. pneumoniae	P. aeruginosa	C. albicans	C. neoformans
0.00	0.67	0.53	0.66	0.57	0.68	0.63	0.40	0.18
0.05	0.69	0.62	0.71	0.56	0.61	0.52	0.35	0.17
0.10	0.54	0.61	0.73	0.56	0.60	0.63	0.36	0.16
0.50	0.51	0.59	0.68	0.52	0.61	0.60	0.39	0.16
1.00	0.48	0.53	0.60	0.46	0.59	0.60	0.26	0.15
5.00	0.37	0.36	0.35	0.30	0.44	0.37	0.12	0.12
IC25	0.63	4.12	2.68	1.81	3.13	3.22	0.85	3.00