Table 2.
MIC and MBC results of azomethine derivatives.
| Compound |
Staphylococcus aureus (AMJ-2005) MIC MBC |
Escherichia coli (AMJ-2006) MIC MBC |
||
|---|---|---|---|---|
| 2a | 6.25 | 12.5 | 6.25 | 12.5 |
| 2b | 6.25 | 6.25 | 6.25 | 12.5 |
| 2c | 12.5 | 50 | 12.5 | 50 |
| 2d | 12.5 | 100 | 12.5 | 100 |
| 2e | 6.25 | 25 | 6.5 | 6.5 |
| 2f | 12.5 | 25 | 25 | 50 |
| 2g | 6.25 | 6.25 | 6.25 | 6.25 |
| 2h | 6.25 | 6.25 | 6.25 | 6.25 |
| Standard | 6.25 | 12.5 | 12.5 | 25 |
MIC (ug/mL) = minimum inhibitory concentration that is lowest concentration to completely inhibit bacterial growth
MBC (ug/mL) = minimum bacterial concentration that is lowest concentration to completely kill bacteria.