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. 2007 Jul 4;12(7):1274–1288. doi: 10.3390/12071274

Figure 3.

Figure 3

Electropherogram showing the enantioselective separation of catechin and epicatechin in a) an extract of roasted cocoa beans and b) isolated from this extract. 1: (-)-Epicatechin, 2: (+)-Catechin, 3: (-)-Catechin, P: Procyanidin B2. Experimental conditions as in Figure 2.