Skip to main content
. 2007 Apr 30;12(4):868–877. doi: 10.3390/12040868

Table 2.

Antioxidant activity of C. iners volatile oil.

DPPH method
IC50 (μg/mL)
ABTS method
TEAC (mM/mg)
Hydrodistillation Microwave-assisted Hydrodistillation Microwave-assisted
218.88 216.66 0.176 0.175
FRAP method
EC1 (μM)
Lipid peroxidation method
AA (%)
Hydrodistillation Microwave-assisted Hydrodistillation Microwave-assisted
387.77 387.41 13.22 13.28