Table 5.
Experimental design of classic and ultrasound extraction.
| Extraction Method | Solvent | Solvent Volume (mL) | Time | Ultrasonic Bath | Sample |
|---|---|---|---|---|---|
| Classic | Apple juice | 100 | 5 min | - | B1 |
| Classic | Apple juice | 100 | 10 min | - | B2 |
| Classic | Apple juice | 100 | 15 min | - | B3 |
| Classic | Apple juice | 100 | 20 min | - | B4 |
| Classic | Apple juice | 100 | 25 min | - | B5 |
| Classic | Apple juice | 100 | 30 min | - | B6 |
| Classic | Apple juice | 100 | 24 h | - | B7 |
| UAE | Apple juice | 100 | 5 min | 35 kHz 140 W | C1 |
| UAE | Apple juice | 100 | 10 min | 35 kHz 140 W | C2 |
| UAE | Apple juice | 100 | 15 min | 35 kHz 140 W | C3 |
| UAE | Apple juice | 100 | 20 min | 35 kHz 140 W | C4 |
| UAE | Apple juice | 100 | 25 min | 35 kHz 140 W | C5 |
| UAE | Apple juice | 100 | 30 min | 35 kHz 140 W | C6 |