Table 1.
Component (%) | CC-NL#1 | CC-NL#2 | CC-NL#3 | CC-NL#4 | CC-NL#5 |
---|---|---|---|---|---|
Lipoid P75-3 | 5 | 0 | 2.5 | 5 | 2.5 |
Lipoid P100-3 | 0 | 5 | 2.5 | 0 | 2.5 |
Cholesterol | 0 | 0 | 0 | 2 | 1 |
Squalene | 1 | 1 | 1 | 0 | 1 |
Caprylic capryl triglyceride | 0 | 0 | 0 | 0 | 5 |
Ethanol | 1 | 1 | 1 | 1 | 1 |
Glycerol | 50 | 50 | 50 | 50 | 50 |
Citrus callus extract | 10 | 10 | 10 | 10 | 10 |
Water | 33 | 33 | 33 | 32 | 27 |