. 2018 Sep 21;13(9):e0198538. doi: 10.1371/journal.pone.0198538

Table 6. Lipid classes of muscle tissue before and after 14 weeks of feeding (mg g^-1 wet weight).

Lipid classes (mg g^-1 wet weight)	Initial n = 10	Marine n = 16–19	Medium marine n = 16–19	Animal by-products n = 16–19	Vegetable protein n = 16–19	ω3LC0 n = 16–19	ω3LC1 n = 16–19	ω3LC1.41 n = 16–19
Total lipid	15.2±7.6	17.8±14.0	9.3±5.2	8.6±4.7	13.7±5.5	10.6±6.0	17.2±12.3	18.1±15.3
Triacylglycerol	7.2±4.8	8.6±7.7^ab	5.6±4.5^ab	3.4±2.1^b	7.9±4.9^ab	5.1±3.4^ab	8.3±6.4^ab	9.2±6.7^a
Sterol	0.26±0.17	0.87±0.77^a	0.17±0.09^ab	0.20±0.33^b	0.23±0.04^a	0.26±0.16^a	0.29±0.27^ab	0.28±0.18^a
Phospholipid	5.0±2.4	2.8±0.8^b	2.9±1.3^b	3.9±1.5^ab	3.8±0.6^ab	4.2±2.8^ab	4.4±2.5^ab	5.2±3.2^a

Underlined data represent values that are statistically different from week 0; different letters indicate significant differences among diets

Data are mean ± standard deviation for n replicates

Table 6. Lipid classes of muscle tissue before and after 14 weeks of feeding (mg g-1 wet weight).