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. 2018 Sep 21;13(9):e0204266. doi: 10.1371/journal.pone.0204266

Fig 5. Evaluation of the polysaccharide contents of Ganoderma mutants.

Fig 5

A: NIR spectra of mutated Ganoderma mycelia; B: the predicted polysaccharides contents of Ganoderma mutants based on spectra A; C: the measurement of polysaccharide contents of G. lingzhi mutants based on the anthrone-sulfuric acid method for comparison.