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. 2018 Feb 24;66(11):2900–2908. doi: 10.1021/acs.jafc.7b05726

Table 3. Content of Individual Avenanthramides of the Oat Cultivarsa.

  2c 2p 2f AVNa AVNb AL 1 AL 2 AL 3 AL 4 AL 5 cumulat 2c+2p+2f cumulat ALs
Akseli 5.22 ± 0.75 e 6.90 ± 0.26 e,f 4.69 ± 0.06 f n/d n/d n/d 3.84 ± 0.58 c 1.55 ± 0.15 c 3.31 ± 0.06 e,f 3.99 ± 0.15 e,f 16.8 ± 0.98 f 12.7 ± 0.89 d
Avetron 3.50 ± 0.48 f 6.00 ± 0.29 f 4.82 ± 0.31 f n/d 1.20 ± 0.10 d n/d 2.33 ± 0.23 c 1.83 ± 0.21 c 2.92 ± 0.46 f 4.09 ± 0.35 e,d,f 14.3 ± 1.01 g 11.2 ± 0.5 d
Ivory 7.19 ± 0.64 d 8.40 ± 0.32 d,e 12.3 ± 0.42 d 1.62 ± 0.12 c 2.34 ± 0.06 c n/d 2.27 ± 0.15 c 1.69 ± 1.00 c 4.33 ± 0.21 d,e 4.98 ± 0.17 d 27.8 ± 1.36 d 13.3 ± 0.7 d
Marika 5.97 ± 0.84 d,e 7.14 ± 0.31 e,f 8.89 ± 0.36 e n/d 2.07 ± 0.12 c 1.12 ± 0.15 d 1.89 ± 0.25 c 1.61 ± 0.15 c 3.18 ± 0.06 e,f 4.69 ± 0.15 d,e 22.0 ± 1.53 e 12.5 ± 0.8 d
Peppi 19.0 ± 0.46 b 20.9 ± 1.14 b 18.5 ± 0.93 b 3.00 ± 0.22 b 2.98 ± 0.10 b 4.58 ± 0.15 b 11.4 ± 0.32 b 4.14 ± 0.15 b 12.5 ± 0.64 b 13.6 ± 0.53 b 58.5 ± 1.57 b 46.3 ± 0.9 b
Riina 3.57 ± 0.23 f 6.80 ± 0.40 f 4.47 ± 0.23 f n/d 1.11 ± 0.10 d 1.21 ± 0.15 d 2.39 ± 0.12 c 1.82 ± 0.23 c 3.38 ± 0.45 e,f 3.52 ± 0.56 f 14.8 ± 0.76 f,g 12.3 ± 0.6 d
Rocky 10.2 ± 0.70 c 10.9 ± 0.51 c 16.9 ± 0.64 c 2.41 ± 0.31 b 3.12 ± 0.10 b 3.14 ± 0.38 c 4.07 ± 0.40 c 4.18 ± 0.46 b 8.65 ± 0.75 c 7.84 ± 0.56 c 38.0 ± 1.71 c 27.9 ± 2.0 c
Viviana 39.2 ± 5.14 a 29.6 ± 5.13 a 21.9 ± 0.35 a 5.68 ± 0.23 a 4.84 ± 0.35 a 15.3 ± 2.29 a 26.8 ± 3.57 a 5.74 ± 0.50 a 15.6 ± 2.00 a 20.5 ± 0.29 a 90.7 ± 5.71 a 83.9 ± 6.5 a
a

Data (mg kg–1) is presented as mean ± SD and represents mean of three independent measurements. n/d = not detected (i.e., below the detection level). Values with unlike letters (a-g) within the same column differ significantly (p < 0.05). AVNs 2c, 2f, and 2p are esters of 5-hydroxyanthranilic acid with caffeic (2c aka C), p-coumaric (2p aka A), and ferulic (2f aka B) acids. AVNa and AVNb are unknown avenanthramides.