Skip to main content
. 2018 Feb 6;34(8):2800–2806. doi: 10.1021/acs.langmuir.7b03959

Figure 5.

Figure 5

Emulsion stability using (a) CMChi solution and (b) h-CMChi solutions. Emulsion stability measured as a fraction of separated dodecane after centrifuging. Lower dodecane fraction indicates a more stable emulsion. The emulsion stability is presented in varying pH as a function of dodecane to CMChi or h-CMChi solution volume ratio. Average values with standard deviations are presented based on two measurements for CMChi and h-CMChi particles at pH 6.0 and 6.2, respectively.