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. 2018 Sep 9;2018:1278392. doi: 10.1155/2018/1278392

Figure 1.

Figure 1

Nutritional, metabolic, and cardiovascular parameters: (a) caloric intake (kcal/day); (b) adiposity index (%); (c) glucose (mg/dL); (d) HOMA-IR; (e) triglycerides (mg/dL); (f) systolic blood pressure (mmHg). Data expressed in mean ± standard deviation or median. Comparison by one-way ANOVA with Tukey post hoc. HSF: high sugar-fat diet; γOz: gamma oryzanol. ∗ indicates p < 0.05; n = 8 animals/group.