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. 2017 Oct 24;22(10):1677. doi: 10.3390/molecules22101677

Figure 1.

Figure 1

Chromatogram of essential oils extracted from mabolo fruit using Gas Chromatography-Mass Spectrometry. The peaks are labeled according to each compound identified. (1) Methyl butanoate, (2) Ethyl butanoate, (3) Butyl butanoate, (4) Methyl benzoate, (5) Butyl benzoate, (6) Benzyl butanoate, (7) Benzyl alcohol.