Table 1.
Sample | S. aureus | B. subtilis | B. cereus | E. coli | P. aeruginosa | P. vulgaris |
---|---|---|---|---|---|---|
Bud tea | 3.48 ± 1.89 | 3.69 ± 1.81 | 4.56 ± 1.96 | 4.99 ± 2.78 | 4.78 ± 2.42 | 10.86 ± 5.79 |
Primary leaf tea | 3.48 ± 0.86 | 3.26 ± 0.98 | 6.95 ± 1.72 | 3.91 ± 1.69 | 6.73 ± 2.20 | 6.52 ± 1.96 # |
Mature leaf tea | 5.65 ± 2.06 # * | 5.43 ± 2.35 | 5.87 ± 2.39 | 6.08 ± 3.96 | 5.21 ± 2.59 | 4.78 ± 1.72 ## |
Note: vs. bud tea sample, # p < 0.05, ## p < 0.01; vs. primary leaf tea sample, * p < 0.05.