. 2017 Sep 12;22(9):1526. doi: 10.3390/molecules22091526
© 2017 by the authors.
Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
Figure 2.
GPC profiles of fully branched starches.