Table 1.

Iodine absorbance spectrum parameters of starches ^a.

Rice Variety	λmax (nm)	BV b	OD 620/550	AAC (%) b
Changjiang II	599.2 ± 0.8 a	0.166 ± 0.004 a	1.150 ± 0.007 a	10.4 ± 0.4 a
9311	605.8 ± 0.6 b	0.211 ± 0.001 b	1.219 ± 0.001 b	15.5 ± 0.4 b
Wuyunjing 8	607.8 ± 0.6 bc	0.243 ± 0.001 c	1.225 ± 0.013 bc	18.4 ± 0.2 c
Huanghuazhan	609.8 ± 1.0 cd	0.255 ± 0.004 d	1.264 ± 0.019 cd	19.6 ± 0.4 d
Guihuahuang	610.2 ± 2.8 cd	0.300 ± 0.004 e	1.273 ± 0.033 d	24.7 ± 0.3 e
Teqing	612.3 ± 0.6 d	0.334 ± 0.002 f	1.305 ± 0.015 d	27.9 ± 0.4 f

^a Data are the means ± standard deviations, n = 3. Values in the same column with different letters are significantly different (p < 0.05). ^b BV, blue value; AAC, apparent amylose content.