Table 5.
λmax | BV | OD 620/550 | AAC | AP | IC | ACB | AP-S | AP-L | ACD | AP-S/L | |
---|---|---|---|---|---|---|---|---|---|---|---|
N-To | 0.757 | 0.860 * | 0.828 * | 0.857 * | ‒0.796 | 0.716 | 0.815 * | −0.906 * | −0.674 | 0.896 * | ‒0.946 ** |
N-Tp | 0.757 | 0.873 * | 0.831 * | 0.869 * | −0.814 * | 0.738 | 0.832 * | −0.911 * | −0.693 | 0.901 * | ‒0.947 ** |
N-Tc | 0.717 | 0.880 * | 0.800 | 0.873 * | −0.842 * | 0.780 | 0.855 * | −0.885 * | −0.720 | 0.879 * | −0.908 * |
N-ΔT | −0.659 | −0.619 | −0.691 | −0.623 | 0.518 | −0.421 | −0.543 | 0.737 | 0.424 | −0.720 | 0.801 |
N-ΔH | 0.904 * | 0.921 ** | 0.902 * | 0.921 ** | −0.883 * | −0.834 * | 0.893 * | −0.840 * | −0.950 ** | 0.853 * | −0.775 |
R-To | 0.557 | 0.706 | 0.658 | 0.701 | −0.637 | 0.558 | 0.656 | −0.764 | −0.481 | 0.749 | −0.827 * |
R-Tp | 0.876 * | 0.901 * | 0.917 * | 0.893 * | −0.827 * | 0.740 | 0.849 * | −0.926 ** | −0.713 | 0.916 * | −0.955 ** |
R-Tc | 0.722 | 0.820 * | 0.804 | 0.815 * | −0.738 | 0.648 | 0.760 | −0.863 * | −0.606 | 0.850 * | −0.912 * |
R-ΔT | 0.780 | 0.856 * | 0.852 * | 0.851 * | −0.769 | 0.675 | 0.792 | −0.891 * | −0.649 | 0.880 * | −0.934 ** |
R-ΔH | 0.689 | 0.807 | 0.784 | 0.804 | −0.713 | 0.619 | 0.737 | −0.845 * | −0.598 | 0.833 * | −0.893 * |
Retro | 0.675 | 0.792 | 0.770 | 0.789 | −0.696 | 0.601 | 0.720 | −0.833 * | −0.578 | 0.820 * | −0.884 * |
a The N-To, Tp, Tc, ΔT and ΔH are the DSC parameters of native starch; the R-To, Tp, Tc, ΔT and ΔH are the DSC parameters of retrograded starch, and the other abbreviations are shown in Table 1, Table 2 and Table 4. * and ** indicate the significance at the p < 0.05 and p < 0.01 levels, respectively.