Table 5.
Extract | Reducing Power (Ascorbic Acid Eq. μg/100 μg Extract) | Total Phenolic Content (Gallic Acid Eq. mg/g) |
---|---|---|
Water | 26.3 ± 0.6 | 85.6 ± 0.9 |
20% EtOH Ex | 24.9 ± 0.6 | 81.3 ± 1.4 |
40% EtOH Ex | 26.7 ± 0.3 | 86.9 ± 2.1 |
60% EtOH Ex | 27.5 ± 0.3 | 93.2 ± 2.4 |
80% EtOH Ex | 28.3 ± 0.5 | 99.2 ± 1.2 |
100% EtOH Ex | 25.8 ± 0.3 | 92.8 ± 4.1 |