Table 2.
Strain | E. coli | S. aureus | C. albicans | A. alternata | F. linii | A. niger | |
---|---|---|---|---|---|---|---|
Control | Lag-phase (h) | 4.0 | 2.5 | 3.0 | 16.5 | 14.5 | 11.0 |
∆OD | 1.65 | 1.74 | 1.60 | 1.87 | 1.96 | 2.14 | |
NG-OX | Lag-phase (h) | - | 3.5 | 4.0 | 21.5 | 29.0 | - |
∆OD | 0 | 1.66 | 1.69 | 0.96 | 1.20 | 0 | |
1b | Lag-phase (h) | 5.0 | 4.0 | 5.0 | 37.5 | 26.5 | 45.5 |
∆OD | 0.73 | 1.46 | 1.30 | 0.69 | 1.41 | 0.49 | |
2b | Lag-phase (h) | 3.5 | 2.0 | 4.0 | 16.0 | 13.0 | 4.0 |
∆OD | 0.82 | 1.46 | 0.68 | 0.77 | 0.62 | 0.59 | |
3b | Lag-phase (h) | 4.0 | 2.5 | 10.0 | 11.5 | 11.0 | 10.0 |
∆OD | 0.74 | 1.90 | 1.29 | 1.10 | 1.51 | 1.10 | |
4b | Lag-phase (h) | 4.0 | 2.5 | 3.0 | 16.0 | 12.0 | 11.0 |
∆OD | 0.80 | 1.20 | 0.81 | 1.03 | 0.92 | 0.88 | |
5b | Lag-phase (h) | 4.5 | 2.0 | 4.0 | 19.0 | 13.0 | 5.0 |
∆OD | 0.29 | 0.95 | 0.41 | 0.51 | 0.55 | 0.40 | |
6b | Lag-phase (h) | 6.0 | 4.5 | 11.0 | 11.5 | 10.5 | 9.5 |
∆OD | 0.30 | 1.29 | 1.30 | 0.69 | 1.47 | 0.76 | |
7b | Lag-phase (h) | 5.0 | 2.0 | 3.0 | 16.0 | 13.0 | 11.0 |
∆OD | 0.45 | 0.97 | 0.77 | 1.02 | 0.82 | 0.83 | |
8b | Lag-phase (h) | - | 3.5 | 6.0 | 18.5 | 22.0 | 37.5 |
∆OD | 0 | 1.27 | 0.87 | 1.24 | 0.53 | 1.05 | |
9b | Lag-phase (h) | - | 4.5 | 3.0 | 34.5 | - | 10.5 |
∆OD | 0 | 0.35 | 0.22 | 0.54 | 0 | 0.58 | |
10b | Lag-phase (h) | 0.5 | 1.0 | 1.0 | 31.5 | - | 7.0 |
∆OD | 0.27 | 0.80 | 1.03 | 1.24 | 0 | 1.71 |
NG-OX—naringenin oxime; OD—Optical Density (OD was measured for λ 560 nm).