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. 2017 Oct 7;22(10):1669. doi: 10.3390/molecules22101669

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© 2017 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).

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(A) Levels of rosmarinic acid (RA) present in rosemary extract (RE). High-performance liquid chromatography (HPLC) chromatograph representing RE (upper panel) and RA standard (lower panel). (B) Effects of rosmarinic acid (RA) on glucose uptake (dose response). Serum-deprived L6 myotubes were incubated without or with 0.1, 0.5, 2, 5 or 10 μM RA for 4 h. 2-deoxy-d-glucose uptake was measured according to the methods. Data are expressed as percentage of control. Results are the mean ± SE of 3–4 independent experiments. ** p < 0.01, *** p < 0.001, vs. control.