Table 1.

FAME composition in D5A during different N conditions and oleaginous phases

	S. cerevisiae D5A
	5 mM (− N)			35 mM (+ N)
	T1	T2	T3	T1	T2	T3
C10:0	0.27 ± 0.03	0.05 ± 0.02	0.06 ± 0.01	0.39 ± 0.04	0.04 ± 0.05	0 ± 0
C12:0	1.03 ± 0.02	0.41 ± 0.00	0.39 ± 0.03	0.94 ± 0.07	0.18 ± 0.02	0.22 ± 0.06
C14:0	2.16 ± 0.03	1.33 ± 0.02	1.12 ± 0.03	2.11 ± 0.22	0.97 ± 0.07	0.82 ± 0.11
C14:1	0.46 ± 0.03	0.55 ± 0.02	0.53 ± 0.03	0.38 ± 0.06	0.3 ± 0.03	0.52 ± 0.03
C16:0	15.44 ± 0.35	10.79 ± 0.16	10.58 ± 0.19	16.49 ± 0.15	10.86 ± 0.31	8.63 ± 0.59
C16:1n7	41.85 ± 0.23	42.4 ± 0.40	46.77 ± 0.52	38.76 ± 0.94	38.51 ± 0.81	45.03 ± 1.10
C18:0	3.55 ± 0.08	4.23 ± 0.09	4.11 ± 0.14	4.54 ± 0.35	4.9 ± 0.24	3.77 ± 0.03
C18:1n7	0.55 ± 0.05	0.75 ± 0.02	1.08 ± 0.03	0.5 ± 0.06	1.78 ± 0.02	1.81 ± 0.05
C18:1n9	34.69 ± 0.18	39.48 ± 0.52	35.32 ± 0.32	35.88 ± 0.75	42.46 ± 0.45	39.17 ± 0.34

Data shown as the mean of triplicate samples with standard deviation