Table 2.

FAME composition in BY4741 during different N conditions and oleaginous phases

	S. cerevisiae BY4741
	5 mM (− N)			35 mM (+ N)
	T1	T2	T3	T1	T2	T3
C10:0	0.81 ± 0.01	0.77 ± 0.00	0.69 ± 0.02	0.94 ± 0.10	0.85 ± 0.03	0.88 ± 0.00
C12:0	1.97 ± 0.05	1.82 ± 0.02	1.68 ± 0.01	2.01 ± 0.09	1.75 ± 0.04	1.71 ± 0.03
C14:0	1.86 ± 0.02	1.16 ± 0.01	1.03 ± 0.05	1.91 ± 0.15	1.15 ± 0.08	1.12 ± 0.05
C14:1	0.1 ± 0.03	0.05 ± 0.01	0.05 ± 0.01	0.08 ± 0.02	0.05 ± 0.04	0.09 ± 0.02
C16:0	23.92 ± 0.13	28.44 ± 0.15	28.78 ± 0.28	24.23 ± 0.24	24.49 ± 0.33	24.44 ± 0.12
C16:1n7	41.12 ± 0.35	35.92 ± 0.22	35.1 ± 0.31	40.81 ± 0.31	39.79 ± 0.20	39.36 ± 0.28
C18:0	4.76 ± 0.04	7.11 ± 0.05	8.27 ± 0.14	4.86 ± 0.14	5.46 ± 0.19	5.84 ± 0.18
C18:1n7	1.14 ± 0.11	2.04 ± 0.06	2.13 ± 0.08	1.01 ± 0.16	2.46 ± 0.28	2.66 ± 0.26
C18:1n9	24.29 ± 0.10	22.43 ± 0.04	22.15 ± 0.01	24.14 ± 0.60	23.94 ± 0.24	23.75 ± 0.22

Data shown as the mean of triplicate samples with standard deviation