Table 1.
Materials | Parts | Color Scheme | CIE L* a* b* Color Coordinates | TA b | TF b | CI b | |||
---|---|---|---|---|---|---|---|---|---|
L* a | a* a | b* a | C* a | ||||||
PO c | B d | White | 77.51 ± 0.988 | −8.18 ± 0.933 | 6.45 ± 1.001 | 10.25 ± 0.114 | 0 | 44.41 ± 1.002 | ∞ |
PR c | V d | Dark purple | 19.37 ± 0.546 | −1.35 ± 0.221 | 0.96 ± 0.116 | 1.65 ± 0.065 | 43.9 ± 0.532 | 16.36 ± 0.423 | 0.37 |
B | White | 81.2 ± 0.541 | −9 ± 0.311 | 7.8 ± 0.135 | 11.91 ± 0.214 | 0 | 31.66 ± 0.358 | ∞ | |
RO c | V | Purple-red | 33.53 ± 0.621 | 35.03 ± 0.081 | −7.1 ± 0.952 | 35.75 ± 1.021 | 8.36 ± 0.975 | 12.83 ± 0.896 | 1.53 |
B | White | 82.84 ± 0.465 | −9.68 ± 0.389 | 8.76 ± 0.552 | 13.17 ± 0.485 | 0 | 28.86 ± 0.493 | ∞ |
a L*, lightness; a*, b*: chromatic components; C*, chroma (brightness). b TF: Total anthocyanins (mg/100 mg dry petals); TF: Total flavones and flavonols (mg/100 mg dry petals); CI, copigment index = TF/TA.