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. 2018 Aug 10;14(11):1991–2006. doi: 10.1080/15548627.2018.1501132

Table 1.

Data in control Atg7f/f:apoeKO mice mice and Atg7cKO:apoeKO mice after 14-weeks of Western-diet load.

  Atg7f/f:apoeKO mice Atg7cKO:apoeKO mice P value
Normal chow diet      
Body weight (g) 33.34 ± 1.27 (n = 10) 31.92 ± 0.97 (n = 13) 0.389
Average food consumption (g/day) 3.31 ± 0.02 (n = 10) 3.22 ± 0.08 (n = 13) 0.17
Western diet      
Body weight (g) 34.89 ± 0.98 (n = 23) 31.55 ± 0.56 (n = 34) 0.005
Average food consumption (g/day) 3.04 ± 0.49 (n = 23) 2.92 ± 0.39 (n = 34) 0.33
Mean systemic arterial pressure (mmHg) 78.3 ± 1.6 (n = 21) 77.0 ± 2.5(n = 33) 0.73
Total cholesterol (mg/dl) 834.2 ± 52.1 (n = 23) 568.3 ± 26.1 (n = 35) 0.0048
LDL cholesterol (mg/dl) 173.8 ± 9.9 (n = 23) 147.0 ± 9.7 (n = 35) 0.058
HDL cholesterol (mg/dl) 15.2 ± 0.6 (n = 23) 13.0 ± 0.5 (n = 35) 0.0075
Triglyceride (mg/dl) 33.0 ± 2.7 (n = 23) 22.7 ± 1.6 (n = 35) 0.002

Blood samples were collected from control Atg7f/f:apoeKO mice and Atg7cKO:apoeKO mice fed a normal chow diet or a Western diet for 14 weeks. Each sample was obtained in the fasting state. Data are represented as mean ± SEM.