Skip to main content
. 2017 May 24;22(6):869. doi: 10.3390/molecules22060869

Figure 4.

Figure 4

Oxidant (a) and antioxidant (b) effects of 3-hydroxyflavone on human erythrocytes. The results are expressed as a percentage of the average formation of methemoglobin (MetHb) compared to the negative control (oxidant) and positive control (antioxidant) groups. Analysis by ANOVA followed by Dunnett post-test. ** p < 0.001 (n = 3).