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. 2018 Aug 11;102(20):8661–8675. doi: 10.1007/s00253-018-9279-8

Fig. 5.

Fig. 5

VTT’s home bioreactor, which was developed in co-operation with designers at the Aaolto University School of Arts, Design and Architecture, and which may be applied to produce berry cell culture biomass for the morning-cereal or smoothie, or which can be eaten as supplement in the future (with kind permission of Dr. Heiko Rischer, VTT Technical Research Centre of Finland Ltd.)