Figure 2.
Typical HPLC chromatogram of a fresh ginseng root. Peak numbers: 1—Rg1; 2—Re; 3—Ro; 4—malonyl-ginsenoside Rb1; 5—malonyl-ginsenoside Rc; 6—malonyl-ginsenoside Rb2; 7—Rb1; 8—Rc; 9—malonyl-ginsenoside Rd; 10—Rb2; 11—Rd.
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