TABLE 3.
Species | MIC (μg/ml) |
|||||
---|---|---|---|---|---|---|
50% |
100% |
|||||
FLC | CSP | Ebselen | Ebselen | VOR | POS | |
C. parapsilosisa | 0.5 | 0.5 | 4 | |||
C. kruseia | 16 | 1 | 4 | |||
Paecilomyces variotiia | 4 | 8 | 0.125 | |||
C. albicans | <0.125 | 2 | 4 | |||
<0.125 | 2 | 4 | ||||
>64 | 2 | 2 | ||||
C. glabrata | 1 | 1 | 4 | |||
0.25 | 0.5 | 1 | ||||
0.25 | 1 | 2 | ||||
Cryptococcus neoformans | 8 | 4 | 4 | |||
32 | 2 | 2 | ||||
32 | 1 | 2 | ||||
Rhizopus arrhizus | 8 | 16 | 0.5 | |||
8 | 16 | 0.25 | ||||
Aspergillus fumigatus | 4 | 4 | 0.5 | |||
4 | 4 | 2 | ||||
4 | 4 | 0.25 | ||||
Fusarium oxysporum | 4 | 4 | 4 | |||
4 | 4 | 4 | ||||
Fusarium solani | 4 | 8 | >16 | |||
Scedosporium apiospermum | 8 | 8 | 2 | |||
2 | 8 | 1 | ||||
Lomentospora prolificans | 4 | >32 | >16 | |||
4 | >32 | >16 | ||||
2 | 8 | >16 |
Quality control strains.