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. 2017 May 3;22(5):726. doi: 10.3390/molecules22050726

Figure 3.

Figure 3

Changes in monomeric flavan-3-ol contents in wine with different copper concentrations. (A) CAT ((+)-catechin); (B) EC ((−)-epicatechin); (C) EGC ((−)-epigallocatechin); (D) ECG ((−)-epicatechin gallate); (E) EGCG ((−)-epigallocatechin gallate); and (F) total flavan-3-ols. Different letters indicate statistically significant differences (Duncan’s multiple range test, p < 0.05) between samples with different copper concentrations.