Table 2.
Avg r2 | MAD (mg/dL) | MARD (%) | CEG A+B (A) (%) | |
---|---|---|---|---|
Initial baseline adjustment | 0.50 | 109 | 107 | 80.7 (30.9) |
+ Initial baseline adjustment at “stable” glucose | 0.49 | 56.3 | 49.9 | 83.5 (33.0) |
+ Novelty detection | 0.51 | 52.2 | 46.4 | 84.2 (34.6) |
+ Output filtering | 0.50 | 42.1 | 35.4 | 86.9 (39.1) |
Table entries show the performance improvement due to each processing routine. “Stable” glucose means SMBG rate of change within [–2, +2] mg/dL/min.