Table 2.

Analysis 2: Changes in Carbohydrate Intake (A), Total Daily Insulin (B), Average BG (C), and Effectiveness Index (D) by Graduated Stress.

Analysis 2
Response variable	(A) Carbohydrate intake		(B) Total daily insulin		(C) Average BG		(D) Effectiveness index
Parameter	Coefficient ± SE	P value	Coefficient ± SE	P value	Coefficient ± SE	P value	Coefficient ± SE	P value
Intercept	300.02 ± 75.80	<.05*	−26.35 ± 15.36	.09	79.80 ± 37.34	.03	61.44 ± 71.66	.39
Stress level 1	−91.03 ± 87.46	.3	22.11 ± 12.08	.07	37.19 ± 39.72	.35	−204.03 ± 86.80	<.05*
Stress level 2	−275.13 ± 95.97	<.05*	14.16 ± 12.56	.26	−25.92 ± 42.66	.54	−253.31 ± 97.23	<.05*
Stress level 3	−35.14 ± 139.95	.8	−10.06 ± 18.40	.59	−72.51 ± 62.33	.25	90.28 ± 141.50	.52
Stress level 4	153.01 ± 249.53	.54	16.83 ± 31.86	.6	−38.27 ± 109.86	.73	302.79 ± 255.05	.24
BMI	−4.25 ± 2.57	.11	2.51 ± 0.53	<.05*	2.59 ± 1.28	.05	−1.92 ± 2.42	.43
Stress level 1 × BMI	4.11 ± 3.08	.18	−0.82 ± 0.43	.06	−1.75 ± 1.40	.21	7.86 ± 3.05	<.05*
Stress level 2 × BMI	10.65 ± 3.42	<.05*	−0.47 ± 0.45	.29	0.92 ± 1.52	.55	9.43 ± 3.47	<.05*
Stress level 3 × BMI	1.46 ± 4.71	.76	0.28 ± 0.62	.65	2.25 ± 2.10	.29	−1.97 ± 4.76	.68
Stress level 4 × BMI	−7.76 ± 8.98	.39	−0.52 ± 1.44	.65	1.78 ± 3.95	.65	−10.78 ± 9.18	.24

^*p < .05.