Table 4.

Contents of saccharides in different growth periods of different parts in S. miltiorrhiza (mg/g).

Harvest Year	Harvest Date	Glucose				Sucrose				Stachyose
		Roots	Stems	Leaves	Flowers	Roots	Stems	Leaves	Flowers	Roots	Stems	Leaves	Flowers
2016	4.01	-	n	11.10	n	3.06	n	-	n	229.86	n	1.62	n
	4.15	2.40	41.51	19.51	n	2.08	1.23	-	n	131.03	3.79	2.91	n
	4.29	-	31.43	46.06	41.30	7.19	1.60	2.01	4.50	159.14	2.03	5.55	0.81
	5.14	-	9.34	46.23	52.03	3.98	0.68	2.28	1.58	129.43	3.32	4.72	0.49
	5.30	-	9.12	40.68	17.77	2.22	-	1.28	0.51	109.72	4.61	3.35	1.15
2015	6.08	5.75	22.62	29.50	27.03	11.54	0.53	0.78	1.15	279.50	22.05	-	2.08
	6.18	-	4.79	23.80	42.92	5.21	0.70	1.61	5.07	244.40	4.20	1.28	2.16
	6.25	1.96	15.83	10.63	8.99	6.38	2.44	1.17	-	175.97	6.38	3.81	6.69
	7.04	3.69	20.31	35.48	n	14.47	3.06	4.46	n	268.33	27.69	1.85	n
	7.14	1.74	8.64	10.53	n	7.41	2.41	2.42	n	269.66	29.24	-	n
	7.23	-	12.77	9.62	n	7.62	2.58	2.29	n	286.16	33.07	2.03	n
	8.12	-	11.60	5.39	n	8.63	1.73	0.76	n	253.15	23.93	1.61	n
	8.26	3.37	10.88	13.98	n	3.73	1.35	2.10	n	173.98	3.64	1.22	n
	9.19	4.79	12.40	23.64	n	9.84	1.26	1.07	n	239.77	10.98	0.98	n
	10.19	2.38	n	n	n	15.41	n	n	n	297.15	n	n	n
	11.29	-	n	n	n	11.67	n	n	n	299.71	n	n	n
	12.30	3.70	n	n	n	22.70	n	n	n	275.49	n	n	n

The “-” represents not detected and “n” represents without harvest.