Table 3.
Model 1 | Model 2 | Model 3 | Model 4b | |
---|---|---|---|---|
Psychological Well-Being (per SD increase) | 0.88 (0.83, 0.94)* | 0.90 (0.84, 0.96)* | 0.89 (0.83, 0.95)* | 0.88 (0.82, 0.95)* |
Age (per year) | 1.00 (1.00, 1.01) | 1.00 (0.99, 1.01) | 1.00 (0.99, 1.01) | 1.00 (0.99, 1.01) |
Men | 1.31 (1.16, 1.48)* | 1.35 (1.19, 1.53)* | 1.35 (1.19, 1.54)* | 1.31 (1.14, 1.51)* |
Nonwhite | 0.70 (0.46, 1.07)† | 0.73 (0.48, 1.10) | 0.70 (0.46, 1.06)† | 0.57 (0.34, 0.97)* |
Income (per SD) | 0.99 (0.93, 1.06) | 1.00 (0.94, 1.06) | 0.98 (0.91, 1.05) | |
Education (reference: <O level) University degree Higher education, but no degree A level O level |
0.84 (0.69, 1.03)† 0.91 (0.75, 1.09) 0.86 (0.66, 1.11) 1.00 (0.83, 1.20) |
0.87 (0.71, 1.07) 0.92 (0.76, 1.11) 0.88 (0.68, 1.14) 1.01 (0.85, 1.21) |
0.85 (0.68, 1.07) 0.92 (0.75, 1.13) 0.91 (0.69, 1.20) 1.03 (0.85, 1.25) |
|
Married | 0.84 (0.73, 0.96)* | 0.85 (0.74, 0.97)* | 0.87 (0.75, 1.01)† | |
Employed | 1.11 (0.94, 1.31) | 1.09 (0.92, 1.29) | 1.06 (0.89, 1.27) | |
Any chronic condition | 0.87 (0.76, 1.00)* | 0.84 (0.72, 0.98)* | ||
Depressed | 0.85 (0.67, 1.07) | 0.85 (0.65, 1.11) | ||
Smoking status (reference: never) Former Current |
0.94 (0.82, 1.07) 1.15 (0.94, 1.41) |
0.97 (0.84, 1.12) 1.09 (0.86, 1.37) |
||
Moderate/vigorous physical activity | 0.83 (0.72, 0.97)* | 0.80 (0.67, 0.95)* | ||
BMI at Wave 4 (per kg/m2) | 1.00 (0.98, 1.01) |
49.7% of participants (N=854) reported consuming less than five servings of fruits and vegetables during follow-up.
N=1,443 in Model 4.
p<0.05
p<0.10