Table 2.
In vitro antibacterial activity of compounds 3a-l.
| Compounds | MIC values of tested compounds (μg/mL) against |
|||
|---|---|---|---|---|
| Gram positive bacteria |
Gram negative bacteria |
|||
|
B. subtilis MTCC 1134 |
S. aureus MTCC 1144 |
E. coli MTCC 1089 |
P. aeruginosa MTCC 424 |
|
| 3a | 160 | 320 | 80 | 160 |
| 3b | 160 | 80 | 80 | 160 |
| 3c | 40 | 80 | 320 | 40 |
| 3d | 160 | 40 | 40 | 40 |
| 3e | 160 | 320 | 160 | 40 |
| 3f | 40 | 80 | 320 | 80 |
| 3g | 40 | 40 | 160 | 80 |
| 3h | 320 | 80 | 80 | 40 |
| 3i | 160 | 160 | 40 | 40 |
| 3j | 320 | 40 | 160 | 80 |
| 3k | 160 | 80 | 320 | 160 |
| 3l | 80 | 40 | 320 | 160 |
| Ampicillin | 20 | 20 | 20 | 20 |