Table 2.
Compounds | Staphylococcus aureus | Bacillus thuringiensis | Bacillus subtilis | Escherichia coli | Shigella dysenteriae |
---|---|---|---|---|---|
1 | >200 | >200 | 125 | >200 | >200 |
2 | 125 | 62.5 | 62.5 | >200 | >200 |
3 | >200 | 125 | 125 | >200 | >200 |
4 | >200 | >200 | >200 | >200 | >200 |
5 | 31.3 | 31.3 | 15.6 | 62.5 | 62.5 |
6 | 15.6 | 31.3 | 15.6 | 62.5 | 62.5 |
KS | 3.9 | 3.9 | 3.9 | 3.9 | 3.9 |
C | >200 | >200 | >200 | 7.8 | 7.8 |
KS = Kanamycin sulfate, C = Cefradine.