Skip to main content
. 2017 May 17;22(5):824. doi: 10.3390/molecules22050824

Table A7.

Sabouraud (SAB, Pagano, Levin and Trejo, 1958).

Nutrients Total Amount of Nutrient in 1 L Medium
Glucose 20 g
Peptone 10 g
Yeast extract 5 g
Agar 20 g