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. 2017 May 15;22(5):809. doi: 10.3390/molecules22050809

Figure 8.

Figure 8

Fluorescence spectra of hen egg white lysozyme (HEWL) adducts with compounds 1 and 3 (0.05 mg/mL in 10% ethanol), prepared by mixing the protein with increasing concentrations of assayed compounds. (A) spectra of HEWL and 1; (B) spectra of HEWL and 3; (C) I/Io as a function of protein to compound ratio. Spectra were collected upon excitation at 280 nm (left panel) and 295 nm (right panel).