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. 2018 Sep 24;20:214. doi: 10.1186/s13075-018-1712-y

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© The Author(s). 2018

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 4 — Serum level of arachidonic acid (AA) and linoleic acid (LA) in the validation cohort. Levels of AA (a) and LA (b) in patients with Behçet’s disease (BD) (n = 25), systemic lupus erythematosus (SLE) (n = 12), rheumatoid arthritis (RA) (n = 12), Takayasu’s arteritis (TA) (n = 15), and Crohn’s disease (CD) (n = 15), and healthy controls (HC) (n = 19). Statistical significance between disease groups and HC was determined using a two-tailed student t test. *p < 0.05, **p < 0.01, ***p < 0.001. n.s. not significant