Table 1.
Sampling location | Swabs (n) | ESCR E. coli n (%) | 95% CI |
---|---|---|---|
2013 | |||
Farrowing shed | 15 | 13 (86.6) | 62.2–96.3 |
Weaner shed | 35 | 32 (91.4) | 77.6–97.0 |
Grower shed | 20 | 16 (80) | 58.4–91.9 |
Finisher shed | 20 | 17 (85) | 63.9–94.8 |
Total ESCR E. coli | 90 | 78 (86.6) | 78.1–92.2 |
2014 | |||
Farrowing shed | 60 | 50 (83.3) | 71.8–90.7 |
Total ESCR E. coli | 60 | 50 (83.3) | 71.8–90.7 |
2015 | |||
Farrowing shed | 78 | 25 (32.1) | 22.7–43.0 |
Growers shed | 30 | 6 (20) | 9.5–37.3 |
Finishers shed | 32 | 0(0) | 0.0–10.7 |
Total ESCR E. coli | 140 | 31(22.1) | 16.1–29.7 |
2016 | |||
Farrowing shed | 80 | 14 (17.5) | 10.7–27.3 |
Weaner shed | 60 | 0(0) | 0.0–6.0 |
Finisher shed | 60 | 3(5) | 1.7–13.7 |
Total ESCR E. coli | 200 | 17(8.5) | 5.4–13.2 |
ESCR - ESC-resistant