Table 3.
t-Piceid (mg/L) | t-Resveratrol (mg/L) | t-Piceatannol (mg/L) | ε-Viniferin (mg/L) | t-Pterostilbene (mg/L) | |
---|---|---|---|---|---|
wine | 0.826 | 0.281 | n.d. | 0.014 | n.d. |
S/N | 140.24 | 60.86 | 0.93 | 15.6 | 1.67 |
n.d. Not detected; S/N Signal-to-Noise.
t-Piceid (mg/L) | t-Resveratrol (mg/L) | t-Piceatannol (mg/L) | ε-Viniferin (mg/L) | t-Pterostilbene (mg/L) | |
---|---|---|---|---|---|
wine | 0.826 | 0.281 | n.d. | 0.014 | n.d. |
S/N | 140.24 | 60.86 | 0.93 | 15.6 | 1.67 |
n.d. Not detected; S/N Signal-to-Noise.