Skip to main content
. 2017 Jan 21;22(1):164. doi: 10.3390/molecules22010164

Figure 6.

Figure 6

Level of protein related to DNA damage (OGG1) in HDF cells treated with different concentrations of strawberry extracts (50, 100, 1000 µg/mL) for 24 h (red bars), LPS (10 µg/mL) for 24 h (grey bar) and with different concentrations of strawberry extracts and then with LPS (blue bars). Black bar represent the control group. Data are expressed as mean values ± SD. Columns with different superscript letters are significantly different (p < 0.05).