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. 2016 Dec 23;22(1):11. doi: 10.3390/molecules22010011

Figure 1.

Figure 1

HPLC analysis of F.EtOAc.2 fraction of P. friedrichsthalianum fruit (C18-column, λ = 370 nm). Compounds: 1: procyanidin B1; 2: procyanidin B2; 3: unidentified; and 4: ellagic acid.