Figure 2.
Variation of β-d-glucosidase activity (A) and half-life (B) in the four typical DESs (ChCl/G 2:1; ChCl/G 1:2; ChCl/EG 2:1 and ChCl/Glu 2:1) with different concentration. The half-life (min) of the enzyme were obtained at 65 °C.
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