. 2017 Feb 11;22(2):271. doi: 10.3390/molecules22020271

Table 1.

Malondialdehyde levels and antioxidant enzyme activities in hepatic tissues of non-diabetic and alloxan-induced diabetic mice.

Group	MDA (μmol/g Tissue)	CAT (U/µg Protein)	SOD (U/µg Protein)
Diabetic control	57.43 ± 3.48 ^a	1.92 ± 0.18 ^a	0.42 ± 0.02 ^a
Non-diabetic	33.50 ± 4.23 ^b	1.88 ± 0.23 ^a	1.42 ± 0.06 ^b
d + Insulin (0.7 IU/kg)	61.13 ± 3.58 ^a	2.01 ± 0.16 ^a	1.20 ± 0.04 ^c
d + Mo-LPI (500 mg/kg)	27.78 ± 2.15 ^b	3.01 ± 0.35 ^b	0.38 ± 0.02 ^a

Values are means ± S.E.M. (n = 10). Diabetic control: vehicle (0.05 M Tris-HCl, pH 7.5, containing 0.15 M NaCl); Non-diabetic: vehicle (0.05 M Tris-HCl, pH 7.5, containing 0.15 M NaCl); d + insulin: diabetic mice + rapid-acting human recombinant insulin (0.7 IU/kg·bw, Novorapid^®); d + Mo-LPI: diabetic mice + Mo-LPI (500 mg/kg·bw). Different letters in the same column indicate significant differences (p < 0.05) when compared with the corresponding value of the diabetic control.