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. 2017 Feb 13;22(2):277. doi: 10.3390/molecules22020277

Figure 1.

Figure 1

Effect of the resveratrol and extracts of the grape skin and grape seed on Aβ(1–42) fibrils content as monitored by Thioflavin T fluorescence. The Aβ(1–42) concentration was 25 μM, and the resveratrol and extracts concentration was 40 μM. The samples were incubated at 37 °C for 10 days in PBS buffer.