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. 2017 Jan 15;22(1):138. doi: 10.3390/molecules22010138

Figure 1.

Figure 1

High performance liquid chromatography (HPLC) chromatograms of phenolic compounds in methanolic extracts of Polish yellow sweet clover honeys. Identified compounds are: (1) gallic acid; (2) 3,4-dihydroxybenzoic acid; (3) (+)-catechin; (4) 4-hydroxybenzoic acid; (5) caffeic acid; (6) 3-hydroxybenzoic acid; (7) p-coumaric acid; (8) ferulic acid; (9) rosmarinic acid; (10) ellagic acid; (11) myricetin; (12) cinnamic acid; (13) quercetin; (14) genstein; (15) pinocembrin; and (16) morin hydrate.