Table 3.
Method | R2 | Content of Coumarin | ||||||||
---|---|---|---|---|---|---|---|---|---|---|
ng/g of Honey | ||||||||||
H14 | H15 | H16 | ||||||||
Min | Max | Avg | Min | Max | Avg | Min | Max | Avg | ||
Steam distillation | 0.994 | 491.79 | 902.79 | 728.66 | 339.82 | 629.61 | 501.23 | Not detected |
Min, Max, Avg = minimal, maximal, average concentration of coumarin in honey samples; H14 = honey sample from 2014, H15 = honey sample from 2015, H16 = honey sample from 2016.